Sunday, August 29th, 2010 at
8:21 pm
In recent years, there have been a few vegan cookbooks that tackle the latter with varying results. Many of the “down home”, ie African American Southern style cooking, have failed to capture some of the critical aspects of ...
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Women of Color and Vegan Cooking: Viva Vegan Giveaway! « Like a ...
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Friday, August 13th, 2010 at
10:35 pm
Keep the home fires burning and the family happy with fast, tasty meals from the Southern Living Ultimate Quick & Easy Cookbook . The ultimate solution for families on the go-traditional homestyle cooking, served up fast and fresh. ...
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Southern Living: Ultimate Quick & Easy Cookbook: Incredibly Good ...
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Monday, August 2nd, 2010 at
10:16 am
( CMT Hot Dish is a weekly feature written by veteran columnist Hazel Smith. Author of the cookbook, Hazel's Hot Dish: Cookin' With Country Stars , she also hosts CMT's Southern Fried Flicks With Hazel Smith and shares her recipes at CMT .com.)
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HOT DISH: Did You Hear About ... ?
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Saturday, July 31st, 2010 at
1:11 am
I had a great time with this cookbook . The recipes are easy to follow and the results are delicious. Since I bought two more and sent copies to friends. The authors of this book has this southern gal very happy! ...
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Good Old Grits Cookbook | Chicken Noodle Soup Recipe
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Thursday, July 29th, 2010 at
7:55 am
Susan is the author of several cookbooks including: The $7 a Meal Quick & Easy Cookbook , The $7 a Meal Healthy Cookbook, and Cooking with Susan: Southern Family Favorites. A favorite guest on radio and television, Susan is host of The ...
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Substitute Yourself Skinny By Chef Susan Irby,The Bikini Chef ...
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Wednesday, July 21st, 2010 at
8:34 pm
Love a nice glass of beer or Chardonnay? Do you also have a sweet tooth? Thanks to Lucy Baker, you can now combine two of your favorite treats. Here, the chef and cookbook author shares her recipes for plum biercake, oak bars and Southern Comfort velvet cake.
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Boozy Baker shares secrets of spirited sweets
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Monday, July 12th, 2010 at
7:36 pm
Cookbook authors Matt and Ted Lee and Southern Foodways Alliance director John T. Edge join Edgar on Take on the South for a debate about what real Southern cooking is. Is it traditional dishes of the old South or has it been redefined by the New Southern food renaissance? by Stephanie Barna Dr. Walter Edgar, South Carolina's most esteemed historian, is talking food tonight on ETV. Cookbook ...
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Lee Bros. and John T. Edge debate what's real Southern cooking
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Monday, July 12th, 2010 at
11:15 am
Drizzle over tomato halves and toss to coat. Let stand for at least 15 minutes. Sprinkle with fresh basil. Serve over Bibb lettuce (from Southern Living's Ultimate Quick and Easy Cookbook , 2004). Posted by Betsy Rhame-Minor at 4:15 AM ...
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Thoughts from a bibliophile
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