Unique Once a WeekCookery System, tried and tested by the Author over many years. Economical and Easy Cooking which converts easily to ready meals. Uses everyday ingredients which are easy to source. The Once a Week Cookbook gives calorie and fat counts for those who are watching their weight.

Chef Ainsley Harriott presents an easy to follow step by step guide to cooking roasted tomato and mussel risotto. Simple summer inspired recipe from BBC cookery show Ainsley's Gourmet Express. Watch more high quality videos on the Food youtube channel from BBC Worldwide here: www.youtube.com

My recipes: www.youtube.com