NIGELLA LAWSON/Forever Summer/AMBER 3 Nigella Lawson believes that to travel culinarily is better than to arrive and in this episode of her series on summer-inspired food, she draws on the rich, spicy flavours of the southern and eastern Mediterranean for twists on familiar recipes. Saffron brings a rusty egginess to Saffron Scented Chicken Pilaf, while honey adds a rich sweetness to Semifreddo ice cream without that hard bite, it makes me glory in every bee's existence. Middle Eastern flatbreads provide the perfect base for a different take on pizza, whether with tomato and haloumi, chilli and coriander or Za'atar a regional spice blend. Finally, Moroccan Roast Lamb adds spices to transform the traditional Sunday lunch, and accompanies it with Turkish Cacik cucumber and Greek yoghurt with garlic and dried mint.