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		<title>How To Season New Chinese Carbon Steel Wok</title>
		<link>http://www.tastycookbooks.com/ken-hom/how-to-season-new-chinese-carbon-steel-wok</link>
		<comments>http://www.tastycookbooks.com/ken-hom/how-to-season-new-chinese-carbon-steel-wok#comments</comments>
		<pubDate>Mon, 08 Mar 2010 08:55:47 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[carbon]]></category>
		<category><![CDATA[cast]]></category>
		<category><![CDATA[china]]></category>
		<category><![CDATA[Ching-He]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisines]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Hom]]></category>
		<category><![CDATA[Huang]]></category>
		<category><![CDATA[iron]]></category>
		<category><![CDATA[Ken]]></category>
		<category><![CDATA[lo]]></category>
		<category><![CDATA[mein]]></category>
		<category><![CDATA[non]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[steel]]></category>
		<category><![CDATA[stick]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[Wok]]></category>

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