Says Nigella, "Its not hard to think of a dessert that can be made in advance. 071116 Ingredients: 2 pomegranates 1 lime 1 1/2 cups icing sugar 2 cups heavy cream Procedure: * Juice the pomegranates and the lime, straining the juices into a bowl. You will have approximately ¾ cup of pomegranate juice. Reserve the pomegranate seeds for garnish. * Add the powdered sugar and whisk to dissolve. * Whisk in the cream and keep whisking until soft peaks form in the pale pink cream. * Spoon and ...

Available now on DVD from www.digitalclassicsdvd.co.uk and all major retailers. DAILY COOKS CHALLENGE MASTERCLASSES: MAINS Antony Worrall Thompson teaches celebrities the tricks of the trade in cookery masterclasses from the hit ITV show, Daily Cooks Challenge. Learn how to make the perfect fish and chips along with Coronation Streets Debra Stephenson, pizza with Strictly Come Dancings Brendan Cole and cook duck with egg fried rice together alongside Olympic hero Dame Kelly Holmes as well as ...

James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home. Print the instructions and ingredients at uktv.co.uk