"Prannie Rhatigan's Irish Seaweed Kitchen" is a guide to healthy everyday cooking with seaweeds. Rick Stein and other well-known chefs have contributed their own favourite recipes using different seaweeds. In this video, Prannie talks about what inspired her to write the book.

NIGELLA LAWSON/Forever Summer/GREEN Nigella Lawson dips into her family's cookbooks and even literature for mint-related recipes to instantly evoke hot-shouldered summer. Whether adding a pungent, herby background to a squid salad or bringing a fresh tang to a traditional gimlet, made with vodka and gin, mint has the ability to transform whatever it touches. Nigella also looks at some food combinations so natural that you can't imagine someone having to invent them: Green Salad With Fresh Mint And Grilled Haloumi and a Corsican Omelette with goat's cheese. Other successful combinations include Courgette Fritters and Ceasar Cleopatra. Nigella also turns to the ultimate leftover food chicken for a Golden Jubilee Chicken, inspired by one of her maternal grandmother's recipes, and a epchicken, Parsley And Almond Salad. Finally there are Mint Julep Peaches, inspired by The Great Gatsby.

NIGELLA LAWSON/NIGELLA EXPRESS/STEAKS + WHITE BEAN MASH