Fifteen Restaurants Executive Head Chef Andrew Parkinson visited Jersey with Aaron Craze and Dean McClumpha, two graduate chefs from the Fifteen programme, as well as Lorna Lupson, front of house manager. They visited Jersey in advance of a month-long partnership in May 2009 - the high-profile London restaurant will be dishing up the Islands fresh seasonal produce as part of its lunch and dinner menus. For the whole of May, the menu at Fifteen restaurant will include Jersey-sourced crab ...

Try adding a poached egg to make a Buck Rarebit, a bacon and poached egg to make a Yorkshire Rarebit, or tomato for a Tom Rarebit. Andrew Nutter and Antony Worrall Thompson on ITV1's Daily Cooks. For more breakfast ideas visit www.CooksforCooks.com

Richard Mackney takes a behind-the-scenes look at the stars in the GMTV Studios. Watch out for Jamie Oliver, Katherine Jenkins and Will Young - while even the Prime Minister has a cameo.