NIGELLA LAWSON/Forever Summer/BROWN Nigella Lawson takes us on a magic carpet ride through the culinary treasure trove of the Middle-East, starting with Za'tar Chicken With Fatoush Salad: "I make this every other time friends come over in the summer," she says. Next are Figs For 1001 Nights (not a cruel medical remedy, but a heavenly recipe of grilled figs with cinnamon and mascarpone). Her transcontinental journey continues to take in Japan; cold Soba Noodles With Sesame Seeds and a ruby pink, Pepper Seared Tuna. The circuit of the global kitchen is completed somewhere between Sydney and Rome with a deliciously chewy Chocolate and Raspberry Pavlova: "A killer combination".

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