NIGELLA LAWSON/Forever Summer/BLACK 2 It's summertime and the cooking is easy as Nigella Lawson continues her quest to capture the flavours of sunshine before the autumn draws in. The series takes taste buds on a worldwide tour with influences ranging from Morocco to Viet Nam and Japan to the essence of an English summer afternoon. And whether you're stuck in the city or out in the country, there's still time to venture out of the kitchen for picnics, barbecues and beach food. In this episode Nigella gives us her personal take on Italian food, from the classic Pasta With Mussels, through Black Rice And Squid Rings to her Anglo Italian Trifle. But there's still room for Prawn And Black Rice With Vietnamese Dressing, Black Rice And Avocado and Black And Blue Beef.

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