Comments on: Nigella Lawson…Rapid Ragu…

By: JackWilkins

JackWilkins — Thu, 07 Jan 2010 17:26:04 +0000

I made this last year – SO delicious!!

By: SugarKatie

SugarKatie — Sun, 03 Jan 2010 08:17:52 +0000

i got interested in food/cooking becoz of nigella.. u go girl!

By: patmold

patmold — Thu, 10 Dec 2009 13:18:46 +0000

i want… now

By: ILUV2SING2005

ILUV2SING2005 — Tue, 17 Nov 2009 17:20:44 +0000

when i get anxious or pancky she seems to calm me down lol

By: mizzyAt

mizzyAt — Sat, 31 Oct 2009 17:21:23 +0000

I love to eat a meat sauce by itself!

By: bogi18

bogi18 — Sat, 24 Oct 2009 13:12:17 +0000

I also like to watch and read recipes of more sophisticated chefs (e.g. i love Jamie Oliver!), but in practice i don’t want to spend my monthly income on a single dish or i simply can’t find the ingredients where i live.

By: bogi18

bogi18 — Sat, 24 Oct 2009 13:08:53 +0000

See, that’s what makes the difference between Nigella and all the fashionable professional star chefs! She is a professional housewife, she thinks with a housewife’s brain and always finds the easy and practical shortcuts to adapt homecooking to the expectations of 21st century.

By: duckboy6989

duckboy6989 — Tue, 08 Sep 2009 07:24:57 +0000

i love nigella but i’m just wondering… hours to make a normal meat sauce hmmmm??

By: rkmugen

rkmugen — Tue, 11 Aug 2009 04:43:09 +0000

well, in a way, it is almost like Texas-style chili….. which is meat in a slowly cooked, tomato based sauce with usually some type of BBQ sauce, with added spices, but with no beans at all.

By: PhoenixMaster95

PhoenixMaster95 — Tue, 11 Aug 2009 04:21:39 +0000

I think she meant he thinks it’s appalling to eat it just by itself without pasta. I must say I’ve never thought about eating a ragu by itself either haha.