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	<title>Comments on: Recipe: Peking Duck Part 2 &#8211; Ken Hom&#8217;s Chinese Cookery &#8211; BBC</title>
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	<description>Ingredients for the recipes of life</description>
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		<title>By: IntenseAirsoft</title>
		<link>http://www.tastycookbooks.com/ken-hom/recipe-peking-duck-part-2-ken-homs-chinese-cookery-bbc/comment-page-1#comment-2812</link>
		<dc:creator>IntenseAirsoft</dc:creator>
		<pubDate>Wed, 12 Aug 2009 12:50:09 +0000</pubDate>
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		<description>Yum :)</description>
		<content:encoded><![CDATA[<p>Yum <img src='http://www.tastycookbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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