Jamie Oliver – Spicy Pork Goulash
Thursday, July 23rd, 2009 at
3:53 am
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@FeegieDeuceCrew: Have you to do nothing else than to watch videos only to criticize?
First, your grammar is terrible. Maybe that goes with being Irish, i dunno. secondy, the quality of the above vid is probably quite good compared to what you get in your miserable little corner of the world, so it probably doesnt bother you. But I happened to be looking for a recipe, found this vid, made a quick comment that took me around 20 seconds, then i got on with my life. Maybe you should try that aswell, maybe even go for night classes in basic English?
I believe you may have just got pwned.
Ha this guy is the perfect example of a prick with too much to say.
He put the vid on youtube…doesn’t make him/her sad of anything.
Relax people! Just cook it and enjoy!
This shows brilliant. I don’t get this channel so Thanx for putting it up.
thanks for posting this awesome !!
im drooling! im so hungry!
this is wrong!! this is more like lecso from hungary. my grandmum was a chef in budapest for 30 years. a proper goulash or gulyas is.. sweet hungarian paprika and onion and crushed caraway seeds parsnips and carrots and potato and lamb or beef. i will post my one soon. all my friends have had mine and they love it!! sorry jamie i love your cooking but this dish is wrong!!
what cut of pork is that?
damn that’s a lot of paprica..!!!
This is the proper traditional ingredients. Its nice to see someone on here is in the know how. Well done toth1971
It looks like a piece of pork shoulder (boston butt) that has been boned. When doing long braises and stews like this I prefer bone-in cuts, I feel they give better flavor.
sorry, but this is not a gulash, it’s just o pieced of porc cooked.
I don’t know what is this exactly, looks great, but this is definately not gulyas.
Thats for sure.
It’s basically just a spicy pork roast. typical southern dish with a bit of a cajun twist with the cayan pepper. i cook this once in a while when guests come over for dinner. I like to serve it with long grain brown rice though.
I love being born and rasied southern because we have the best of 3 countrys culinary history with french, spanish and latin. makes for a lot of pork dishes with spicy flavors.
very nice food but it isn’t goulash…
not goulash, sorry i’m european and i eat the stuff all the time. looks great though!
this is goulash!!! it’s a traditional hungarian food!!! i’ve ate this kind of food and it’s absolutly fantastic!
That’s not gulyás.
And goulash is a soup, so this is like a stew..
And we make goulash out of beef, and more paprika
But anyway, a nice comfort food, that is.
DIE JAMIE OLIVER YOU FUCKING PRICK!!!
huh?
gulyas is soup or or like that.
The original si from hungaria but are different type’s of gulyas. Austrian way, romania way even in hungaria I so different types.
A lot of people are commenting on this not being the real deal. Would you please post a vid showing what you feel is the authentic stuff. I have no idea how to fix it if this is not it. It looks good though and I will try it