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	<title>Tasty Cook Books</title>
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	<link>http://www.tastycookbooks.com</link>
	<description>Ingredients for the recipes of life</description>
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		<item>
		<title>Spaghetti Carbonara &#8211; Rick Stein &#8211; BBC</title>
		<link>http://www.tastycookbooks.com/rick-stein/spaghetti-carbonara-rick-stein-bbc</link>
		<comments>http://www.tastycookbooks.com/rick-stein/spaghetti-carbonara-rick-stein-bbc#comments</comments>
		<pubDate>Fri, 03 Sep 2010 12:21:37 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[bbc]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[guide]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[Hungry]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Video]]></category>

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		<description><![CDATA[









Rick Stein teaches you how to open a packet of pasta in a true Italian style whilst talking through a delicious spaghetti carbonara with pecorino cheese and pancetta. Great recipe clip from BBC cookery show Rick Stein's Mediterranean Escape. Watch more high quality videos on the new BBC Worldwide YouTube channel here: www.youtube.com



]]></description>
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<br><br><br><br><br><br><br><br><br><br><br><br><br/></div><p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/L9hu9B35fYI?f=videos&#038;app=youtube_gdata&#038;showsearch=0"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/L9hu9B35fYI?f=videos&#038;app=youtube_gdata&#038;showsearch=0" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object></p>
<p>Rick Stein teaches you how to open a packet of pasta in a true Italian style whilst talking through a delicious spaghetti carbonara with pecorino cheese and pancetta. Great recipe clip from BBC cookery show Rick Stein's Mediterranean Escape. Watch more high quality videos on the new BBC Worldwide YouTube channel here: www.youtube.com</p>
]]></content:encoded>
			<wfw:commentRss>http://www.tastycookbooks.com/rick-stein/spaghetti-carbonara-rick-stein-bbc/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cricket World® TV &#8211; Ainsley Harriott Interview</title>
		<link>http://www.tastycookbooks.com/ainsley-harriott/cricket-world%c2%ae-tv-ainsley-harriott-interview-2</link>
		<comments>http://www.tastycookbooks.com/ainsley-harriott/cricket-world%c2%ae-tv-ainsley-harriott-interview-2#comments</comments>
		<pubDate>Thu, 02 Sep 2010 23:24:46 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Ainsley Harriott]]></category>
		<category><![CDATA[2010 world cup]]></category>
		<category><![CDATA[ashes]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cricket]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Football]]></category>
		<category><![CDATA[Harriott]]></category>
		<category><![CDATA[world cup]]></category>
		<category><![CDATA[wormsley]]></category>

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		<description><![CDATA[
Cricket World® TV - Ainsley Harriott, Britain's best known TV chef talks cricket, football and cooking with Alastair Symondson
]]></description>
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<p>Cricket World® TV - Ainsley Harriott, Britain's best known TV chef talks cricket, football and cooking with Alastair Symondson</p>
]]></content:encoded>
			<wfw:commentRss>http://www.tastycookbooks.com/ainsley-harriott/cricket-world%c2%ae-tv-ainsley-harriott-interview-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top fish buying tips</title>
		<link>http://www.tastycookbooks.com/jamie-oliver/top-fish-buying-tips</link>
		<comments>http://www.tastycookbooks.com/jamie-oliver/top-fish-buying-tips#comments</comments>
		<pubDate>Thu, 02 Sep 2010 13:23:02 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[16]]></category>
		<category><![CDATA[264]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[HCS]]></category>

		<guid isPermaLink="false">http://www.tastycookbooks.com/jamie-oliver/top-fish-buying-tips</guid>
		<description><![CDATA[
Top fish buying tips. Video taken from Jamie's app www.jamieshomecookingskills.com
]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/GvwV6aFq54E?f=videos&#038;app=youtube_gdata&#038;showsearch=0"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/GvwV6aFq54E?f=videos&#038;app=youtube_gdata&#038;showsearch=0" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object></p>
<p>Top fish buying tips. Video taken from Jamie's app www.jamieshomecookingskills.com</p>
]]></content:encoded>
			<wfw:commentRss>http://www.tastycookbooks.com/jamie-oliver/top-fish-buying-tips/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Potato Cakes with Smoked Salmon&#8230;Nigella Lawson</title>
		<link>http://www.tastycookbooks.com/nigella-lawson/potato-cakes-with-smoked-salmon-nigella-lawson</link>
		<comments>http://www.tastycookbooks.com/nigella-lawson/potato-cakes-with-smoked-salmon-nigella-lawson#comments</comments>
		<pubDate>Wed, 01 Sep 2010 18:16:38 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Nigella Lawson]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[domestic]]></category>
		<category><![CDATA[express]]></category>
		<category><![CDATA[goddess]]></category>
		<category><![CDATA[lawson]]></category>
		<category><![CDATA[nigella]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.tastycookbooks.com/nigella-lawson/potato-cakes-with-smoked-salmon-nigella-lawson</guid>
		<description><![CDATA[
These are little potato pancakes made with "Smash" instant potato, remember "for mash get smash"
]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/wC2Tw6ofMnU?f=videos&#038;app=youtube_gdata&#038;showsearch=0"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/wC2Tw6ofMnU?f=videos&#038;app=youtube_gdata&#038;showsearch=0" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object></p>
<p>These are little potato pancakes made with "Smash" instant potato, remember "for mash get smash"</p>
]]></content:encoded>
			<wfw:commentRss>http://www.tastycookbooks.com/nigella-lawson/potato-cakes-with-smoked-salmon-nigella-lawson/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>James Martin&#8217;s top five ingredients &#8211; BBC</title>
		<link>http://www.tastycookbooks.com/james-martin/james-martins-top-five-ingredients-bbc</link>
		<comments>http://www.tastycookbooks.com/james-martin/james-martins-top-five-ingredients-bbc#comments</comments>
		<pubDate>Wed, 01 Sep 2010 11:53:16 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[James Martin]]></category>
		<category><![CDATA[bbc]]></category>
		<category><![CDATA[exclusive]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://www.tastycookbooks.com/james-martin/james-martins-top-five-ingredients-bbc</guid>
		<description><![CDATA[
BBC chef James Martin lists his top 5 household ingredients in this exclusive interview clip Watch more high quality videos on the BBC Worldwide YouTube channel here: www.youtube.com
]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/bu-kQq9e034?f=videos&#038;app=youtube_gdata&#038;showsearch=0"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/bu-kQq9e034?f=videos&#038;app=youtube_gdata&#038;showsearch=0" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object></p>
<p>BBC chef James Martin lists his top 5 household ingredients in this exclusive interview clip Watch more high quality videos on the BBC Worldwide YouTube channel here: www.youtube.com</p>
]]></content:encoded>
			<wfw:commentRss>http://www.tastycookbooks.com/james-martin/james-martins-top-five-ingredients-bbc/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Antony Worrall Thompson travel chef BBQ Review from www.woolworths.co.uk</title>
		<link>http://www.tastycookbooks.com/antony-worrall-thompson/antony-worrall-thompson-travel-chef-bbq-review-from-www-woolworths-co-uk</link>
		<comments>http://www.tastycookbooks.com/antony-worrall-thompson/antony-worrall-thompson-travel-chef-bbq-review-from-www-woolworths-co-uk#comments</comments>
		<pubDate>Wed, 01 Sep 2010 09:53:37 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Antony Worrall Thompson]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[outdoor]]></category>
		<category><![CDATA[portable]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[woolies]]></category>
		<category><![CDATA[WOOLWORTHS]]></category>
		<category><![CDATA[www.woolworths.co.uk]]></category>

		<guid isPermaLink="false">http://www.tastycookbooks.com/antony-worrall-thompson/antony-worrall-thompson-travel-chef-bbq-review-from-www-woolworths-co-uk</guid>
		<description><![CDATA[
Enjoy barbecue treats wherever you go with this portable charcoal grill. The Antony Worrall Thompson travel chef BBQ is ideal for any outdoor tabletop, with double height grills giving you plenty of room to feed your hungry family! Soak up warm days outside, tucking into delicious barbecued treats courtesy of this porcelain enamel barbeque. Enjoy [...]]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/syQJRaKL2dI?f=videos&#038;app=youtube_gdata&#038;showsearch=0"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/syQJRaKL2dI?f=videos&#038;app=youtube_gdata&#038;showsearch=0" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object></p>
<p>Enjoy barbecue treats wherever you go with this portable charcoal grill. The Antony Worrall Thompson travel chef BBQ is ideal for any outdoor tabletop, with double height grills giving you plenty of room to feed your hungry family! Soak up warm days outside, tucking into delicious barbecued treats courtesy of this porcelain enamel barbeque. Enjoy sizzling sausages, crispy chicken legs, grilled burgers, juicy steaks and much more just the way you like them. It's easy to assemble, use and keep clean, leaving you more time to enjoy relaxing in the great outdoors. The hinged lid features an integral vent. A carry handle and foldable legs ensure easy storage. Useful info: H 35, w 41, d 45cms Black porcelain enamel finish Carry handle and foldable legs Colour: Black</p>
]]></content:encoded>
			<wfw:commentRss>http://www.tastycookbooks.com/antony-worrall-thompson/antony-worrall-thompson-travel-chef-bbq-review-from-www-woolworths-co-uk/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Career Advice &#8211; Hairy Bikers</title>
		<link>http://www.tastycookbooks.com/hairy-bikers/career-advice-hairy-bikers</link>
		<comments>http://www.tastycookbooks.com/hairy-bikers/career-advice-hairy-bikers#comments</comments>
		<pubDate>Wed, 01 Sep 2010 04:51:31 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA["Adam]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[bikers]]></category>
		<category><![CDATA[career]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[college]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fife]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[hairy]]></category>
		<category><![CDATA[industry]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Scotland]]></category>
		<category><![CDATA[smith]]></category>

		<guid isPermaLink="false">http://www.tastycookbooks.com/hairy-bikers/career-advice-hairy-bikers</guid>
		<description><![CDATA[
Thinking of getting involved in the catering and restaurant industry? In this video series those celebrity chefs and 'life long foodies', 'The Hairy Bikers' - aka Dave Myres and Si King, give some sound advice about working in what is and intense, fast moving and often stressful industry. © Adam Smith College 2010
]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/xowSim7R53Y?f=videos&#038;app=youtube_gdata&#038;showsearch=0"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/xowSim7R53Y?f=videos&#038;app=youtube_gdata&#038;showsearch=0" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object></p>
<p>Thinking of getting involved in the catering and restaurant industry? In this video series those celebrity chefs and 'life long foodies', 'The Hairy Bikers' - aka Dave Myres and Si King, give some sound advice about working in what is and intense, fast moving and often stressful industry. © Adam Smith College 2010</p>
]]></content:encoded>
			<wfw:commentRss>http://www.tastycookbooks.com/hairy-bikers/career-advice-hairy-bikers/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy &#124; 500 Healthy Chinese Recipes Cookbook.</title>
		<link>http://www.tastycookbooks.com/healthy-cookbook/healthy-500-healthy-chinese-recipes-cookbook-2</link>
		<comments>http://www.tastycookbooks.com/healthy-cookbook/healthy-500-healthy-chinese-recipes-cookbook-2#comments</comments>
		<pubDate>Mon, 30 Aug 2010 20:33:50 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Healthy cookbook]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[delicious-dinner]]></category>
		<category><![CDATA[Minutes]]></category>
		<category><![CDATA[nicholas]]></category>
		<category><![CDATA[nicholas-zhou]]></category>

		<guid isPermaLink="false">http://www.tastycookbooks.com/general/healthy-500-healthy-chinese-recipes-cookbook-2</guid>
		<description><![CDATA[In Less Than 5 Minutes, we Will Show You How To Cook Delicious Dinner Like This: For The Whole Family In 35 Minutes! Chef Nicholas Zhou (me:-)) we admire Chines.]]></description>
			<content:encoded><![CDATA[<p>In Less Than 5 Minutes, we Will Show You How To Cook Delicious Dinner Like This: For The Whole Family In 35 Minutes! Chef Nicholas Zhou (me:-)) we admire Chines.</p>
<p>Follow this link:<br />
<a target="_blank" href="http://www.dragonparadox.com/health-insurance/compare-health-insurance-health-insurance-online-medical-insurance-medical-insurance-buy-medical-insurance/healthy-500-healthy-chinese-recipes-cookbook/" title="Healthy | 500 Healthy Chinese Recipes Cookbook.">Healthy | 500 Healthy Chinese Recipes Cookbook.</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.tastycookbooks.com/healthy-cookbook/healthy-500-healthy-chinese-recipes-cookbook-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Miracle Diet Cookbook: Easy Permanent Weight Loss Cookbook &#8230;</title>
		<link>http://www.tastycookbooks.com/easy-cookbook/the-miracle-diet-cookbook-easy-permanent-weight-loss-cookbook-2</link>
		<comments>http://www.tastycookbooks.com/easy-cookbook/the-miracle-diet-cookbook-easy-permanent-weight-loss-cookbook-2#comments</comments>
		<pubDate>Mon, 30 Aug 2010 18:32:03 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Easy Cookbook]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[fiber-rating]]></category>
		<category><![CDATA[miracle]]></category>
		<category><![CDATA[miracle-diet]]></category>
		<category><![CDATA[permanent-weight]]></category>

		<guid isPermaLink="false">http://www.tastycookbooks.com/general/the-miracle-diet-cookbook-easy-permanent-weight-loss-cookbook-2</guid>
		<description><![CDATA[The Miracle Diet Cookbook : Easy Permanent Weight Loss Cookbook : Fat Free, Cholesterol Free, High Fiber Rating: (out of 2.]]></description>
			<content:encoded><![CDATA[<p>The Miracle Diet Cookbook : Easy Permanent Weight Loss Cookbook : Fat Free, Cholesterol Free, High Fiber Rating: (out of 2.</p>
<p>Visit link:<br />
<a target="_blank" href="http://lower-my-cholesterol.net/26885/the-miracle-diet-cookbook-easy-permanent-weight-loss-cookbook-fat-free-cholesterol-free-high-fiber-3/" title="The Miracle Diet Cookbook: Easy Permanent Weight Loss Cookbook ...">The Miracle Diet Cookbook: Easy Permanent Weight Loss Cookbook ...</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Airline fees keep coming</title>
		<link>http://www.tastycookbooks.com/best-cookbook/airline-fees-keep-coming</link>
		<comments>http://www.tastycookbooks.com/best-cookbook/airline-fees-keep-coming#comments</comments>
		<pubDate>Mon, 30 Aug 2010 17:49:08 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[best cookbook]]></category>
		<category><![CDATA[airline-industry]]></category>
		<category><![CDATA[break-on-fees]]></category>
		<category><![CDATA[its-best]]></category>
		<category><![CDATA[pat-down-procedure]]></category>
		<category><![CDATA[see-signs]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[singapore-airlines]]></category>
		<category><![CDATA[tsa]]></category>

		<guid isPermaLink="false">http://www.tastycookbooks.com/general/airline-fees-keep-coming</guid>
		<description><![CDATA[Also: TSA has a new, 'enhanced' pat-down procedure, and Singapore Airlines publishes a cookbook of its best airplane food. After years of slumping demand and declining airfares, the U.S. airline industry is beginning to see signs of recovery. But don't expect to get a break on fees.]]></description>
			<content:encoded><![CDATA[<p>Also: TSA has a new, 'enhanced' pat-down procedure, and Singapore Airlines publishes a cookbook of its best airplane food. After years of slumping demand and declining airfares, the U.S. airline industry is beginning to see signs of recovery. But don't expect to get a break on fees.</p>
<p>Continue reading here:<br />
<a target="_blank" href="http://rds.yahoo.com/_ylt=A0wNdJwfrnxMT3YAb5b_wgt.;_ylu=X3oDMTByOHZpMmZxBHBvcwMyBHNlYwNzcgRjb2xvA2FjNAR2dGlkAw--/SIG=13j71m4gn/EXP=1283325855/**http://www.chicagotribune.com/travel/la-fi-travel-briefcase-20100830,0,590981.story?track=rss" title="Airline fees keep coming">Airline fees keep coming</a></p>
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