Potato Cakes with Smoked Salmon…Nigella Lawson
These are little potato pancakes made with "Smash" instant potato, remember "for mash get smash"
These are little potato pancakes made with "Smash" instant potato, remember "for mash get smash"
NIGELLA LAWSON/Forever Summer/RED It may be getting cool outside, but the summer heat is still coming from the Nigella Lawson's kitchen. In this episode she looks at some ingredients that can keep the temperature high, whatever the weather. Fiery red chillies are the essence of her Sticky Spare Ribs, Indonesian spiced chicken and the improbable, but delicious; Ice cream with a red-hot chili syrup. As a journalist Nigella is naturally reticent to reveal her sources, but credit where credit is due and here she introduces some of the people and places she goes to, to swap ideas and recipes. One of her recent discoveries from an Australian friend is Slut Red Raspberries in Chardonnay: "Could any recipe live up to this name?". Another is a spin on an Italian classic; Crab Linguine with chili and watercress.
Here is a Tip Top party Tipple!
The cookbook: "How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking" by Nigella Lawson (Hyperion, 2001, 384 pages)
Read the original here:
Recipe: Flora's famous zucchini cake
www.onlinemenu.co.uk Nigella Lawson Sexy Cooking
Nice Anglo-Italian way to end a dinner party..80 ml Amaretto Liqueur