From season one, episode four of "Floyd on France"; Keith, under the watchful and vocally critical eye of aa local expert, attempts to prepare the simple dish of piperade. I'm not quite sure what the lady says about the BBC, but it doesn't sound entirely complimentary.

A documentary of Keith Floyd, with some never before seen clips and interviews with himself and those who knew him.

Keith Floyd describes the dessert wine from Bordeaux with the help of wine expert Jonathan Pedley. From the excellent 1998 Floyd Uncorked series.