The Great British Menu. Antony Worrall Thompson visits his competitor Galton Blackiston's restaurant and Galton tastes the food at Antony's Notting Grill brasserie.
Telly Chef Anthony Worrall Thompson appeared on the show to promote his new book, Antony Makes It Easy. More info on the book here: www.amazon.co.uk
LOL! (C) Five 2010
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