Nigella Lawson – Butterscotch fruit fondue
Oct. 10: British chef Nigella Lawson shows TODAYs Al Roker how to cook up some sweet treats in no time. 081010 Butterscotch fruit fondue The celebrity British chef shares sweet and savory dishes for a full fall meal "Nigella Express" by Nigella Lawson 2 servings INGREDIENTS 3 tablespoons light brown sugar 2 tablespoons granulated sugar 1/2 cup golden syrup 2 tablespoons butter 1/2 cup heavy cream splash of pure vanilla extract approx. 12 oz cut fruit DIRECTIONS Melt the sugars, syrup, and ...
